‘Food News’ Podcast: Bacon-Flavored Seaweed and Cadbury Chocolates


Science has finally brought us bacon-flavored seaweed, and McDonald’s opened a white-tablecloth restaurant. Then, Juliet Litman and David Jacoby try chocolate bars that explode in your mouth.

Listen on ESPN Podcenter.

Filed Under: Grantland Network, Podcasts, Food News, Juliet Litman, David Jacoby, Food, Chocolate, Seaweed