‘Food News’ Podcast: Bacon-Flavored Seaweed and Cadbury Chocolates
https://youtu.be/-mBWme5HS_sScience has finally brought us bacon-flavored seaweed, and McDonald’s opened a white-tablecloth restaurant. Then, Juliet Litman and David Jacoby try chocolate bars that explode in your mouth.
Listen on ESPN Podcenter.
Filed Under: Grantland Network, Podcasts, Food News, Juliet Litman, David Jacoby, Food, Chocolate, Seaweed
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