» ‘Food News’ Podcast: Bacon-Flavored Seaweed and Cadbury Chocolates

‘Food News’ Podcast: Bacon-Flavored Seaweed and Cadbury Chocolates

https://youtu.be/-mBWme5HS_s

Grantland Network

July 20, 2015

by Juliet Litman and David Jacoby

Science has finally brought us bacon-flavored seaweed, and McDonald’s opened a white-tablecloth restaurant. Then, Juliet Litman and David Jacoby try chocolate bars that explode in your mouth.

Listen on ESPN Podcenter.

Filed Under: Grantland Network, Podcasts, Food News, Juliet Litman, David Jacoby, Food, Chocolate, Seaweed

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