Science has finally brought us bacon-flavored seaweed, and McDonald’s opened a white-tablecloth restaurant. Then, Juliet Litman and David Jacoby try chocolate bars that explode in your mouth.
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‘Food News’ Podcast: Bacon-Flavored Seaweed and Cadbury Chocolates
Science has finally brought us bacon-flavored seaweed, and McDonald’s opened a white-tablecloth restaurant. Then, Juliet Litman and David Jacoby try chocolate bars that explode in your mouth.
